19 Jan Uncategorized End channelling in espresso how to stop: Fast, simple fixes January 19, 2026 By Harvey Williams Ever pulled a shot that looked the part, only for the first sip to be a confusing mess of thin, sour, and bitter notes all fighting for... Continue reading
19 Jan Uncategorized Why is my espresso sour fix: Quick Guide to Balanced Shots January 19, 2026 By Harvey Williams That sharp, wince-inducing sourness in your espresso? It’s the tell-tale sign of under-extraction. Think of it this way: the water blas... Continue reading
19 Jan Uncategorized Crema too thin causes: Quick fixes for a perfect espresso January 19, 2026 By Harvey Williams That thin, lifeless layer of foam staring back at you from your espresso cup? It’s often a tell-tale sign of a few classic issues, most... Continue reading
27 Nov Blog How to Dial In Espresso Ratio: A Practical Barista Guide January 19, 2026 By Harvey Williams Dialling in an espresso ratio is all about that delicate dance between your coffee dose, liquid yield, and extraction time. It’s what s... Continue reading