19 Jan Blog End channelling in espresso how to stop: Fast, simple fixes March 12, 2026 By Harvey Williams Ever pulled a shot that looked the part, only for the first sip to be a confusing mess of thin, sour, and bitter notes all fighting for... Continue reading
19 Jan Blog Why is my espresso sour fix: Quick Guide to Balanced Shots March 12, 2026 By Harvey Williams That sharp, wince-inducing sourness in your espresso? It’s the tell-tale sign of under-extraction. Think of it this way: the water blas... Continue reading