Bubur

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Acidity

3/5

Body

3/5

Sweetness

4/5

Tasting Notes

Berry

,

Chocolate

,

Vanilla

Roast Profile

Medium

Origin

Indonesia

Description

Bold and satisfying with a classic Indonesian character. Bubur brings berry brightness over chocolate and gentle vanilla sweetness. A medium roast keeps the cup balanced, while the traditional Giling Basah process adds a rounder body and deeper, earthy undertones from the Lake Toba region.

Taste & profile

  • Tasting notes: berry, chocolate, vanilla

  • Roast: medium

  • Acidity 3/5, Body 3/5, Sweetness 4/5

Origin & varieties

  • Country/region: Indonesia – Lake Toba

  • Varieties: Arabica Typica & Catimor

  • Process: Giling Basah (wet-hulling) for a fuller mouthfeel and robust profile

Brew it your way

  • Recommended for: espresso; lattes, cappuccinos & flat whites; and filter coffee.

Good to know

  • Sizes: 250g or 1kg.

  • Grinds: Wholebeans, Espresso/Moka, Filter/Aeropress, Cafetière.

  • Perks: subscribe & save up to 10%; Free UK delivery over £30.

  • Every order helps fund World Coffee Research—coffee that tastes good and does good.

Additional Information

Weight N/A
Size

250g

,

1kg

Grind Type

Wholebeans

,

Ground – Espresso/Moka Pot

,

Ground – Filter/Aeropress

,

Ground – Cafetiere

Acidity

3/5

Body

3/5

Sweetness

4/5

Tasting Notes

Berry

,

Chocolate

,

Vanilla

Roast Profile

Medium

Origin

Indonesia

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