Single origin coffee's from Indonesia usually have a full body and low acidity. Bubur features a smoky and earthy flavour due to the volcanic soils the coffee is grown in.
This is a unique and complex coffee with low acidity and a strong body that produces a beautiful woody and earthy spice.
 
BODY 9/10
ACIDITY 4/10
SWEETNESS 4/10
MEDIUM/DARK ROAST