19
Jan
A Guide to Ground Coffee for Cafetieres in the UK
If you want the best ground coffee for a cafetiere, the secret is a coarse, even grind. Think of the texture of coarse sea salt. This s...
Blog
19
Jan
How to Make Espresso Without an Espresso Machine: Quick Guide
Fancy a proper, intense shot of espresso but don't fancy a massive machine hogging your kitchen counter? You're in the right ...
19
Jan
How to Froth Milk Without a Frother: A Home Barista’s Guide
That beautiful, velvety milk foam you get at your favourite coffee shop? You don’t need an expensive gadget to make it happen. With a f...
19
Jan
How to Make a Mocha with Coffee: A Barista-Worthy Guide
Making a mocha is as simple as combining strong coffee, chocolate, and steamed milk. It’s a café favourite you can easily master at hom...
27
Nov
How to Dial In Espresso Ratio: A Practical Barista Guide
Dialling in an espresso ratio is all about that delicate dance between your coffee dose, liquid yield, and extraction time. It’s what s...
26
Nov
Oat Milk vs Dairy for Latte: Which is Best for Your Espresso?
The choice between oat milk and dairy for your latte really boils down to what you value most. Dairy milk has that traditional creamine...
26
Nov
Best milk for latte art UK: Top picks for creamy microfoam
When it comes to pouring crisp, beautiful latte art, the undisputed champion in the UK is fresh, cold whole dairy milk. Its perfect har...
24
Nov
Master How to Steam Milk at Home at the Perfect Temperature
The secret to nailing café-quality coffee at home isn't just about the beans or the fancy machine; it's getting the milk temp...
24
Nov
Puck Prep Guide WDT Distribution: Master Espresso at Home
Ever wondered why your home-brewed espresso is so hit-and-miss? One day it's perfect, the next it’s bitter, sour, or just complete...
24
Nov
Frothing milk without a steam wand: Perfect lattes at home
Of course you can. Getting that rich, velvety frothed milk for your favourite coffee is absolutely possible without a steam wand. The s...
