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Posts by Sophie Parker

17 Nov
Blog

Espresso Machine vs Bean to Cup For Home: A UK Guide

  • November 17, 2025
  • By Sophie Parker
Choosing between a traditional espresso machine and a bean-to-cup model really boils down to one simple question: do you want to be a h...

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15 Nov
Blog

How to Brew with a Moka Pot: A Complete Guide

  • November 15, 2025
  • By Sophie Parker
Learning how to use a moka pot is one of the easiest ways to make rich, intense coffee at home without needing a load of fancy equipmen...

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14 Nov
Blog

V60 vs AeroPress Which Coffee Brewer is Right for You

  • November 14, 2025
  • By Sophie Parker
Deciding between a Hario V60 and an AeroPress is a classic coffee crossroads. There's no single right answer, but it gets a lot si...

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13 Nov
Blog

How to Make Mocha at Home Like a Pro

  • November 13, 2025
  • By Sophie Parker
Learning how to make a mocha at home is wonderfully simple. At its heart, you just need to combine a shot of strong coffee or espresso ...

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11 Nov
Blog

Cafetière How to Use: A Simple Brewer’s Guide

  • November 11, 2025
  • By Sophie Parker
Learning how to use a cafetière properly is less about following a rigid formula and more about mastering a simple, hands-on ritual tha...

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10 Nov
Blog

v60 pour over: Master the perfect cup every time

  • November 10, 2025
  • By Sophie Parker
The Hario V60 pour over is a simple but brilliant way to make coffee, celebrated for its knack for producing a clean, nuanced, and incr...

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06 Nov
Blog

A UK Guide to Costa Rican Coffee

  • November 6, 2025
  • By Sophie Parker
When you picture great coffee, your mind probably wanders to the highlands of Ethiopia or the sprawling plantations of Brazil. But tuck...

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03 Nov
Blog

Your Perfect Dalgona Coffee Recipe Guide

  • November 3, 2025
  • By Sophie Parker
A simple dalgona coffee is magic in a glass. All it takes is three ingredients—instant coffee, sugar, and hot water—whipped into a velv...

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30 Oct
Blog

How to Make a Cortado at Home: The Ultimate Guide

  • October 30, 2025
  • By Sophie Parker
At its heart, a cortado is simple perfection: one part espresso to one part gently steamed milk. This creates a beautifully balanced, c...

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29 Oct
Blog

How to Make a Macchiato Like a Pro Barista

  • October 29, 2025
  • By Sophie Parker
Making a macchiato is a beautiful exercise in simplicity. At its heart, it’s just a shot of espresso ‘stained’ with a tiny bit of milk ...

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