A smooth, fruit‑forward Guatemalan with a rounded body and clean finish. In the cup, expect ripe blackberry over chocolate—balanced sweetness and a touch of sparkle from a light/medium roast.
Taste & profile
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Tasting notes: Blackberries, chocolate.
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Roast: Light/Medium.
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Acidity 3/5, Body 4/5, Sweetness 3/5.
Origin & varieties
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Country: Guatemala.
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Altitude: 1,650 metres.
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Varieties: Caturra, Bourbon, Typica.
Grown and harvested in rich volcanic soils for clarity and depth.
Brew it your way
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Recommended for espresso, cappuccino, and filter coffee—versatile at home and in milk.
Good to know
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Sizes: 250g or 1kg.
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Grinds: Whole beans, Espresso/Moka, Filter/Aeropress, Cafetière.
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