Bold and satisfying with a classic Indonesian character. Bubur brings berry brightness over chocolate and gentle vanilla sweetness. A medium roast keeps the cup balanced, while the traditional Giling Basah process adds a rounder body and deeper, earthy undertones from the Lake Toba region.
Taste & profile
-
Tasting notes: berry, chocolate, vanilla
-
Roast: medium
-
Acidity 3/5, Body 3/5, Sweetness 4/5
Origin & varieties
-
Country/region: Indonesia – Lake Toba
-
Varieties: Arabica Typica & Catimor
-
Process: Giling Basah (wet-hulling) for a fuller mouthfeel and robust profile
Brew it your way
-
Recommended for: espresso; lattes, cappuccinos & flat whites; and filter coffee.
Good to know
-
Sizes: 250g or 1kg.
-
Grinds: Wholebeans, Espresso/Moka, Filter/Aeropress, Cafetière.
-
Perks: subscribe & save up to 10%; Free UK delivery over £30.
-
Every order helps fund World Coffee Research—coffee that tastes good and does good.